Hot Butterscotch Cocoa
♥ 42
Drink Recipe

Hot Butterscotch Cocoa

Butterscotch and coffee liqueur melt into steaming hot chocolate for a decadent, toffee-kissed cocoa topped with billowy whipped cream. It’s richly sweet and smooth with a warming finish, a perfect dessert nightcap or cozy winter treat.

Ingredients

  • 0.75 oz Butterscotch Schnapps
  • 0.75 oz Coffee Liqueur
  • 5 oz Hot Chocolate

Instructions

  1. In a coffee mug, combine butterscotch schnapps and coffee liqueur.
  2. Carefully pour hot chocolate over the mixture, allowing the ingredients to blend smoothly.
  3. Gently stir to ensure even mixing of the flavors.
  4. Top generously with whipped cream to garnish the drink.
Glass Coffee Mug
Prep time 3 min
Difficulty easy
Garnish Whipped Cream
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