Ingredients
- 1 oz Grenadine
- 1 oz Parfait d'Amour Liqueur
- 1 oz Maraschino Cherry Liqueur
Instructions
- Gently pour the grenadine syrup into the bottom of a pousse cafe glass.
- Carefully layer Parfait Amour® orange liqueur over the grenadine by pouring it slowly over the back of a spoon.
- Finish by adding the maraschino liqueur, gently layering it over the orange liqueur using the same technique.