Kentucky Hot Chocolate
59
Drink Recipe

Kentucky Hot Chocolate

Velvety hot chocolate enriched with oaky bourbon and a touch of dark crème de cacao, finishing with cocoa-dusted foam. It pours into an Irish coffee cup as a warm, dark-brown cuddle with a fragrant chocolate aroma. Perfect as a simple, boozy dessert or nightcap when you want something cozy and indulgent.

Ingredients

  • 1.5 oz Bourbon
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 1 cup Hot Chocolate

Instructions

  1. Pour the hot chocolate into an Irish coffee cup, leaving room for spirits.
  2. Add the bourbon whiskey and dark creme de cacao to the hot chocolate.
  3. Stir gently to mix the ingredients thoroughly.
  4. Dust the top with cocoa powder for garnish.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Cocoa powder
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