Ingredients
- 1.5 oz Bourbon
- 0.5 oz Crème de Cacao Brun Liqueur
- 1 cup Hot Chocolate
Instructions
- Pour the hot chocolate into an Irish coffee cup, leaving room for spirits.
- Add the bourbon whiskey and dark creme de cacao to the hot chocolate.
- Stir gently to mix the ingredients thoroughly.
- Dust the top with cocoa powder for garnish.