Kamora Coffee Italiano
64
Drink Recipe

Kamora Coffee Italiano

A boozy, sweet coffee cocktail that blends rich brewed coffee with coffee liqueur and a bold anise note from sambuca, finished with a pillowy float of whipped cream. It presents as a steaming dark cup crowned by white cream and tastes warming, sweet, and slightly licorice-forward. Ideal as an indulgent after-dinner digestif or a cozy nightcap.

Ingredients

  • 0.75 oz Kamora® Coffee Liqueur
  • 0.75 oz Sambuca
  • 1 cup Coffee
  • 0.5 oz Whipped Cream

Instructions

  1. Pour the Kamora® Coffee Liqueur and sambuca into a hot cup of coffee.
  2. Gently float a puff of whipped cream on top, allowing it to sit without mixing.
Glass Irish Coffee Cup
Prep time 3 min
Difficulty easy
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