Gelcap
♥ 12
Drink Recipe

Gelcap

Silky and dessert-like, the Gelcap pairs sweet, raisiny port with bright light rum and a whole egg for a custardy, velvety texture. It pours a deep ruby with a pale, frothy head and tastes sweet, smooth, and warming, ideal for a slow after-dinner sip or nightcap.

Ingredients

  • 1 oz Port
  • 1 oz Light Rum
  • 1 tsp Confectioners' Sugar
  • 1 Egg

Instructions

  1. Combine port, light rum, powdered sugar, and a whole egg in a cocktail shaker.
  2. Add ice to the shaker and shake vigorously until well mixed and chilled.
  3. Strain the mixture into a cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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