Cool Cucumber

Ingredients

• 2 cl Bénédictine® Herbal Liqueur
• 1 tsp Lemon Juice
• Fill Champagne

Instructions

1. Chill a champagne cocktail glass in the refrigerator.
2. Add a few ice cubes to a longdrink glass.
3. Pour Benedictine® and lemon juice into the glass.
4. Cut a cucumber in half, remove a small portion, seed it, and place it into the glass.
5. Slowly fill the glass with a well-chilled bottle of champagne.
6. Let the mixture rest in the refrigerator for a short while.
7. Serve in the chilled champagne cocktail glass with a cucumber garnish on the rim.