Ingredients
- 4 oz Champagne
- 0.5 oz Triple Sec Liqueur
- 0.5 tsp Maraschino Cherry Liqueur
- 2 tsp Lemon Juice
- 1 tsp Orange Juice
- 1 Egg
Instructions
- Combine triple sec, maraschino liqueur, lemon juice, orange juice, and egg in a cocktail shaker with ice.
- Shake vigorously to ensure all ingredients are mixed well.
- Strain the mixture into a champagne flute.
- Fill the flute with chilled champagne to suit taste.
- Stir the drink gently to ensure even distribution before serving.