Duke Cocktail
56
Drink Recipe

Duke Cocktail

A bright, frothy champagne cocktail that balances zesty citrus and orange-floral sweetness with a silky egg foam. It looks elegant in a flute with pale golden bubbles and is worth trying for a celebratory, smooth, slightly sweet take on a classic sparkling sour.

Ingredients

  • 4 oz Champagne
  • 0.5 oz Triple Sec Liqueur
  • 0.5 tsp Maraschino Cherry Liqueur
  • 2 tsp Lemon Juice
  • 1 tsp Orange Juice
  • 1 Egg

Instructions

  1. Combine triple sec, maraschino liqueur, lemon juice, orange juice, and egg in a cocktail shaker with ice.
  2. Shake vigorously to ensure all ingredients are mixed well.
  3. Strain the mixture into a champagne flute.
  4. Fill the flute with chilled champagne to suit taste.
  5. Stir the drink gently to ensure even distribution before serving.
Glass Champagne Flute
Prep time 5 min
Difficulty medium
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