Ingredients
- 1.5 oz Light Rum
- 0.5 oz Cherry Brandy
- 3 oz Orange Juice
- 2 dashes Orange Bitters
Instructions
- Fill a highball glass with ice cubes.
- Pour the light rum, cherry brandy, and orange juice into the glass.
- Add the orange bitters.
- Stir the mixture well using a bar spoon until chilled.