Peppermint Twist

Ingredients

• 1 oz Peppermint Schnapps
• 1 oz Kahlúa® Coffee Liqueur
• 0.5 oz Crème de Cacao Brun Liqueur

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the peppermint schnapps, Kahlua coffee liqueur, and dark creme de cacao into the shaker.
3. Shake well until the ingredients are thoroughly mixed and chilled.
4. Strain the mixture into a cocktail glass.
5. Serve immediately.