Damn-Your-Eyes
♥ 33
Drink Recipe

Damn-Your-Eyes

A restrained, spirit-forward stirred cocktail that pairs warm oaky Añejo rum with the botanical, slightly honeyed bitterness of Dubonnet Blanc and a whisper of dry vermouth. It pours a pale amber, crystal-clear, up presentation finished with bright lemon oil from the twist. Worth trying if you like complex, low-ingredient cocktails that highlight aged rum in an aperitif-style format.

Ingredients

  • 1.5 oz Aged Rum
  • 0.5 oz Dubonnet® Blanc
  • 1 tsp Dry Vermouth

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Combine the Anejo rum, Dubonnet Blanc, and dry vermouth in the glass.
  3. Stir the mixture well to ensure proper chilling and dilution.
  4. Strain the mixture into a cocktail glass.
  5. Garnish with a twist of lemon peel before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Lemon peel
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