Cafe' Joy

Name: Cafe' Joy
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.5 oz Frangelico® Hazelnut Liqueur; 0.5 oz Malibu® Coconut Rum; 0.5 oz Baileys® Original Irish Cream; Fill Coffee

A warm, dessert-like coffee marrying hazelnut liqueur, coconut rum, and Irish cream into a sweet, creamy, nut-forward sip balanced by freshly brewed coffee. Topped with whipped cream and toasted coconut it looks indulgent and inviting with a velvety mouthfeel and a toasty finish. Ideal as a cozy after-dinner treat or a decadent brunch pick-me-up.

Ingredients

0.5 oz Frangelico® Hazelnut Liqueur
0.5 oz Malibu® Coconut Rum
0.5 oz Baileys® Original Irish Cream
Fill Coffee

Instructions

Combine Frangelico® Liqueur, Malibu® Rum, and Bailey's® Irish Cream in a coffee mug.
Pour freshly brewed coffee into the mug, filling it to the top.
Stir gently to blend all the ingredients together.
Top the drink with a generous layer of whipped cream.
Sprinkle toasted coconut over the whipped cream for garnish.

Glass Coffee Mug

Prep time 5 min

Difficulty easy

Garnish Whipped Cream, Toasted Coconut

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