Ingredients
- 1 oz Blue Curaçao Liqueur
- 2 oz Light Rum
- 1.5 oz Coconut Cream
- 4 oz Pineapple Juice
Instructions
- Combine Blue Curacao® Liqueur, light rum, cream of coconut, and pineapple juice in a blender.
- Add crushed ice to the mixture.
- Blend the mixture until it reaches a smooth consistency.
- Carefully pour the blended drink into a collins glass.
- Garnish with a slice of pineapple on the rim of the glass before serving.