Vermouth Cassis
19
Drink Recipe

Vermouth Cassis

Bright, lightly sweet and fizzy, dark berry notes from the crème de cassis are lifted by the herbaceous, dry backbone of the vermouth and finished with lively carbonation. Visually it appears pale ruby to pink in a tall glass with a sparkling, aromatic profile. It’s an easy, low-alcohol aperitif that’s refreshing and approachable for casual sipping or pre-dinner drinks.

Ingredients

  • 1.5 oz Dry Vermouth
  • 0.75 oz Crème de Cassis Liqueur
  • Fill Carbonated Water

Instructions

  1. Chill a highball glass, then add ice cubes to it.
  2. Pour dry vermouth and creme de cassis over the ice in the glass.
  3. Top the mixture with carbonated water until the glass is filled to the brim.
  4. Using a stirrer, gently stir the drink to mix the ingredients evenly.
  5. Serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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