Ingredients
- 1.5 oz Dry Vermouth
- 0.75 oz Crème de Cassis Liqueur
- Fill Carbonated Water
Instructions
- Chill a highball glass, then add ice cubes to it.
- Pour dry vermouth and creme de cassis over the ice in the glass.
- Top the mixture with carbonated water until the glass is filled to the brim.
- Using a stirrer, gently stir the drink to mix the ingredients evenly.
- Serve immediately.