Ingredients
- 1 oz Dark Rum
- 1 oz Crème de Banane Liqueur
- 4 oz Pineapple Juice
- 2 oz Pineapple Sherbet
Instructions
- Place dark rum, creme de bananes, pineapple juice, and pineapple sherbet into the blender.
- Blend the mixture consistently until you achieve a smooth texture.
- Pour the blended mixture into a highball glass.
- Garnish the drink with a pineapple wedge and a slice of banana.
- Serve immediately for a refreshing experience.