Olaffson's Punch

Ingredients

• 2 oz Haitian Dark Rum
• 1 tsp Maraschino Cherry Liqueur
• 3 oz Orange Juice
• 1.5 oz Lime Juice
• 1 tsp Caster Sugar

Instructions

1. Dissolve the caster sugar in the lime juice in a wine goblet to create a sweetened lime base.
2. Add Haitian Dark Rum®, maraschino liqueur, and orange juice to the sweetened base.
3. Fill the goblet with a generous amount of crushed ice.
4. Shake briefly to combine all the ingredients while maintaining the texture of the crushed ice.
5. Garnish with twists of orange and lime for a citrusy aroma and enhanced presentation.
6. Serve with straws to allow easy sipping.