Apple Dubonnet
♥ 32
Drink Recipe

Apple Dubonnet

Bright apple notes and warm brandy richness meet the sweet, herbal depth of Dubonnet Rouge for a smooth, spirit-forward sipper. It pours a deep ruby to chestnut hue and is served chilled and clear, finished with a lemon slice for a lift. Simple to make yet balanced and intriguing, it’s a great aperitif or after-dinner tipple.

Ingredients

  • 2 oz Apple Brandy
  • 1.5 oz Dubonnet® Rouge

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the apple brandy and Dubonnet® Rouge vermouth to the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the mixture into a chilled old-fashioned glass.
  5. Garnish with a slice of lemon before serving.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Slice of lemon
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