Banana Rum Cream

Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Crème de Banane Liqueur
• 1 oz Light Cream

Instructions

1. Fill a shaker halfway with ice cubes.
2. Add the dark rum, creme de banane, and light cream to the shaker.
3. Securely close the shaker and shake vigorously until the mixture is well combined and chilled.
4. Strain the mixture into a cocktail glass, ensuring a smooth pour.