Brandy Eggnog

Name: Brandy Eggnog
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Brandy; 0.25 oz Tawny Port; 3.5 oz Milk; 0.75 oz Cream; 0.25 oz Sugar Syrup; 1 Egg

A velvety, holiday-style cocktail that blends warming brandy and tawny port with milk, cream and a whole egg for a silky, custardy texture. It pours pale and frothy over ice with a dusting of nutmeg and tastes rich and sweet with dried-fruit notes from the port and comforting vanilla-dairy tones. Perfect as a cozy winter nightcap or celebratory dessert drink.

Ingredients

1.5 oz Brandy
0.25 oz Tawny Port
3.5 oz Milk
0.75 oz Cream
0.25 oz Sugar Syrup
1 Egg

Instructions

Combine brandy, tawny port, milk, cream, sugar syrup, and egg in a shaker filled with ice cubes.
Shake vigorously to ensure the mixture is well chilled.
Strain the mixture into a large highball glass filled with fresh ice cubes.
Gently sprinkle nutmeg over the top of the drink as a garnish before serving.

Glass Highball Glass

Prep time 5 min

Difficulty medium

Garnish Nutmeg