French Colada

Name: French Colada
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz White Rum; 0.75 oz Cognac; 0.25 oz Crème de Cassis Liqueur; 1.5 oz Pineapple Juice; 0.75 oz Coconut Cream; 0.75 oz Cream

A creamy, tropical sipper that balances white rum and cognac with pineapple and coconut, brightened by a touch of crème de cassis for a subtle berry lift. Pale and frothy over crushed ice with pineapple chunks, it’s rich and smooth, great as a dessert-style, crowd-pleasing summer drink.

Ingredients

1.5 oz White Rum
0.75 oz Cognac
0.25 oz Crème de Cassis Liqueur
1.5 oz Pineapple Juice
0.75 oz Coconut Cream
0.75 oz Cream

Instructions

Combine the white rum, cognac, creme de cassis, pineapple juice, coconut cream, and cream in a cocktail shaker filled with ice cubes.
Shake the mixture thoroughly until well chilled.
Strain the mixture into a large highball glass filled with crushed ice.
Garnish with pineapple chunks before serving.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Chunks