Down the Hatch
♥ 64
Drink Recipe

Down the Hatch

A whiskey-forward sipper brightened by a kiss of blackberry brandy and a few dashes of orange bitters. It pours a warm amber hue and tastes of oak and spice with a subtle fruity sweetness and citrusy aromatic lift. Worth trying if you like a bold, slightly sweet cocktail that still puts the whiskey front and center.

Ingredients

  • 2 oz Whiskey
  • 3 dashes Blackberry Brandy
  • 2 dashes Orange Bitters

Instructions

  1. Add whiskey, blackberry brandy, and orange bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously until well chilled.
  3. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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