Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Triple Sec Liqueur
- 0.33 oz Grenadine
- 0.5 oz Egg
- 1 tsp Pastis
Instructions
- Shake all ingredients well in a cocktail shaker with ice.
- Strain the mixture into a double-cocktail glass filled with broken ice.
- Serve immediately.