Breakfast Rum
♥ 63
Drink Recipe

Breakfast Rum

Bright lemon zest and tartness cut through a rich, caramel-like maple sweetness, with light rum providing a warm, boozy backbone. It pours pale and slightly viscous over ice in a Collins glass, offering a refreshing yet cozy sip. A great brunch or autumn cocktail when you want something simple but with a distinctive maple twist.

Ingredients

  • 3 oz Light Rum
  • 1 oz Lemon Juice
  • 1 oz Maple Syrup

Instructions

  1. Fill a cocktail shaker with ice from a collins glass.
  2. Add light rum, lemon juice, and maple syrup to the shaker.
  3. Close the shaker and shake vigorously until well-chilled.
  4. Strain the mixture back into the collins glass filled with fresh ice.
Glass Collins Glass
Prep time 5 min
Difficulty easy
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