Borrowed Time
♥ 14
Drink Recipe

Borrowed Time

Velvety and dessert-like, Borrowed Time pairs the mellow, slightly spicy character of Canadian whisky with raisiny sweetness from ruby port and a touch of grenadine. The egg yolk creates a rich, silky mouthfeel and a pale, opaque presentation, best enjoyed as a boozy nightcap or after-dinner sipper when you want something smooth and warming.

Ingredients

  • 1.5 oz Canadian Whisky
  • 0.5 oz Ruby Port
  • 1 Egg
  • 1 tsp Grenadine

Instructions

  1. Combine Canadian whisky, ruby port, egg yolk, and grenadine syrup in a cocktail shaker.
  2. Fill the shaker halfway with ice cubes.
  3. Shake the mixture vigorously until well combined and chilled.
  4. Strain the mixture into a cocktail glass.
  5. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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