Cocoa Chanel
45
Drink Recipe

Cocoa Chanel

A silky, dessert-style cocktail that layers creamy coconut and sweet white chocolate over a warm cognac backbone with a hint of almond from the amaretto. It pours pale and velvety into a chilled cocktail glass and is finished with a maraschino cherry for a playful, nostalgic touch, perfect for a after-dinner sip or a cozy nightcap.

Ingredients

  • 1.5 oz Cognac
  • 0.5 oz White Chocolate Liqueur
  • 0.5 oz Amaretto Liqueur
  • 1.5 oz Coconut Milk

Instructions

  1. Combine the cognac, white chocolate liqueur, amaretto, and coconut milk in a shaker filled with ice.
  2. Shake vigorously until the mixture is well-chilled.
  3. Strain the contents into a chilled cocktail glass.
  4. Garnish with a maraschino cherry on top to finish.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino cherry
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