Champagne Napoleon

Ingredients

• 0.75 oz Mandarine Napoléon® Liqueur
• 1 oz Orange Juice
• 3.25 oz Champagne

Instructions

1. Chill a champagne flute by frosting it.
2. In a mixing glass, combine the Mandarine Napoleon® Orange Liqueur and orange juice.
3. Add ice to the mixing glass and stir the mixture for a brief moment to chill it.
4. Strain the mixture into the prepared champagne flute.
5. Top off the drink by gently pouring in the champagne.
6. Serve immediately and enjoy.