Ingredients
- 1 oz Bacardi® Superior Rum
- 2 oz Mango Juice
- 0.5 oz Pineapple Juice
- 0.5 oz Gomme Syrup
Instructions
- Fill a Boston shaker with ice and combine all liquid ingredients with it.
- Shake the ingredients vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a Pina Colada Glass filled with fresh ice.
- Garnish with a few mango cubes and a pineapple leaf affixed on a fruit pick.