Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Aged Rum
- 0.5 oz Kahlúa® Coffee Liqueur
- 0.5 oz Heavy Cream
Instructions
- Fill a shaker halfway with ice cubes.
- Combine the Dark Rum, Anejo Rum, Kahlua®, and Heavy Cream in the shaker.
- Shake vigorously to ensure all ingredients are well mixed.
- Strain the mixture into a cocktail glass, ensuring a smooth consistency without ice pieces.