Haiku Martini
♥ 30
Drink Recipe

Haiku Martini

A delicate, rice-forward cocktail with subtle dryness from a dash of dry vermouth and a faint savory, umami edge from the sake; the cocktail onion adds a mild briny bite. It pours clear into a chilled cocktail glass, offering an elegant, easy-drinking alternative to a gin martini that's worth trying as a low-ABV, refreshing aperitif.

Ingredients

  • 2 oz Sake
  • 1 dash Dry Vermouth

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Combine the sake and dry vermouth in the mixing glass.
  3. Stir the mixture thoroughly to ensure even cooling and mixing.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a cocktail onion for an added touch of flavor.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Cocktail onion
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