Ingredients
- 0.5 oz Peach Brandy
- 1 oz Orange Juice
- Fill Champagne
Instructions
- Rub an orange slice over the top of a champagne flute to moisten the rim.
- Dip the moistened glass rim in sugar to coat.
- Shake the peach brandy and orange juice with ice until well chilled.
- Strain the mixture into the prepared champagne flute.
- Top the drink with chilled champagne.