Ingredients
- 1 oz Peach Brandy
- Fill Soda Water
- 1 tsp Port
Instructions
- Fill a highball glass with ice cubes.
- Add peach brandy to the glass.
- Top with club soda and stir gently.
- Float port on the top.
- Dust with nutmeg before serving.
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Drink Recipe
Peach Sangaree
A light, effervescent highball that showcases sweet peach brandy softened by club soda with a thin, aromatic float of port and a dusting of nutmeg. Visually appealing, a pale peach body topped with a ruby layer and warm spice, it’s an easy, refreshing sipper for warm afternoons or casual gatherings.
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