Ingredients
- 1.5 oz Brandy
- 2 tsp Triple Sec Liqueur
- 0.5 oz Dry Vermouth
- 0.5 oz Sweet Vermouth
Instructions
- Combine brandy, triple sec, dry vermouth, and sweet vermouth in a cocktail shaker.
- Add ice to the shaker to chill the mixture.
- Shake the ingredients vigorously until well mixed and chilled.
- Strain the mixture into a cocktail glass.