Ingredients
- 0.75 oz Kahlúa® Coffee Liqueur
- Fill Coffee
- 2 tbsp Cream
- 1 tsp Cocoa Powder
Instructions
- Pour Kahlua® coffee liqueur into an Irish coffee mug.
- Fill the mug with hot coffee, leaving room for cream.
- Add cream to the mug.
- Sprinkle the cocoa powder on top.
- Stir carefully until the cocoa powder is completely dissolved and all ingredients are well mixed.