Fontainebleau Special
♥ 12
Drink Recipe

Fontainebleau Special

A crisp, spirit-forward sipper where sweet, licorice-rich anisette sits atop a warming brandy base, rounded by the herbal, dry bite of vermouth. It pours a clear amber and is served well-chilled in a cocktail glass, making it smooth and deceptively easy to drink. Worth trying if you enjoy bold, anise-forward cocktails that work well as an after-dinner digestif.

Ingredients

  • 1 oz Brandy
  • 1 oz Anisette Liqueur
  • 0.5 oz Dry Vermouth

Instructions

  1. Add brandy, anisette, and dry vermouth into a shaker filled with ice.
  2. Shake vigorously until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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