Coconut Monkey

Ingredients

• 1 oz White Rum
• 1 oz Apricot Brandy
• 0.75 oz Coconut Cream
• 1.5 oz Pineapple Juice

Instructions

1. Fill a double cocktail glass with crushed ice.
2. Measure 1 oz of white rum and pour it into a shaker.
3. Add 1 oz of apricot brandy to the shaker.
4. Measure and add 0.75 oz of coconut cream to the shaker.
5. Pour in 1.5 oz of pineapple juice.
6. Secure the lid on the shaker, and shake vigorously until the ingredients are well combined and chilled.
7. Strain the mixture into the prepared glass filled with crushed ice.