Blinder
♥ 37
Drink Recipe

Blinder

Bright, tart grapefruit juice dominates with a lively citrus bite that is softened by a touch of sweet grenadine and the subtle, savory warmth of Scotch. It pours tall over ice with a striking red-to-pale gradient when the grenadine is slowly dropped, making it visually appealing. An easy, refreshing highball that’s worth trying for its balance of tartness, sweetness, and gentle whisky character.

Ingredients

  • 2 oz Scotch
  • 5 oz Grapefruit Juice
  • 1 tsp Grenadine

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour in the Scotch.
  3. Add the grapefruit juice.
  4. Slowly drop the grenadine into the center of the drink to create a gradient effect.
  5. Stir gently if desired to blend the ingredients.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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