Ingredients
- 1 oz Crème de Banane Liqueur
- 1 oz Tequila Reposado
- 0.5 oz Triple Sec Liqueur
- 0.75 oz Lemon Juice
- 0.25 mashed Banana
Instructions
- Run lemon juice along the rim of a chilled cocktail glass.
- Dip the rim into caster sugar to create a sugar crust.
- Fill the glass with crushed ice.
- In a blender, combine creme de bananes, gold tequila, triple sec, lemon juice, and mashed banana.
- Blend the mixture briefly until smooth.
- Pour the blended mixture into the prepared glass.
- Garnish with a lemon juice-dipped slice of banana before serving.