Ingredients
- 1.5 Light Rum
- 0.33 oz Cream Sherry
- 0.5 Lime Juice
Instructions
- Chill a cocktail glass by filling it with ice water.
- Combine light rum, cream sherry, and lime juice in a cocktail shaker.
- Fill the shaker with ice cubes, ensuring it is adequately filled for a well-chilled cocktail.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to ensure proper chilling and dilution.
- Discard the ice water from the cocktail glass and strain the mixture into the prepared glass.
