Ingredients
- 1 oz Dark Rum
- 1 oz Malibu® Coconut Rum
- 0.5 oz Crème de Banane Liqueur
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Grapefruit Juice
- 1 tsp Grenadine
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add dark rum, Malibu® coconut rum, creme de bananes, pineapple juice, orange juice, grapefruit juice, and grenadine syrup into the shaker.
- Shake the mixture vigorously until well chilled.
- Strain the cocktail into a Collins glass filled with fresh ice cubes.
- Serve immediately and enjoy.