Ingredients
- 1 oz Coconut Rum
- 1 oz Dark Rum
- 1 oz Light Rum
- 1 oz Grapefruit Juice
- 1 oz Orange Juice
- 1 oz Mango Syrup
- 0.25 oz Molasses
Instructions
- Add coconut rum, dark rum, light rum, grapefruit juice, orange juice, mango syrup, and molasses to a cocktail shaker.
- Fill the shaker with ice and secure the lid tightly.
- Shake vigorously until the mixture is well-chilled.
- Strain the cocktail into a highball glass filled with fresh ice.
- Garnish with a cherry before serving.