Blackbeard's Ghost
8
Drink Recipe

Blackbeard's Ghost

A bold, tropical highball that blends coconut, dark and light rums with mango and citrus, sweet and fruit-forward with a warming molasses undercurrent. Pale amber with a cherry garnish, it’s an easy, boozy tiki-style sipper that balances bright grapefruit and orange against rich rum depth.

Ingredients

  • 1 oz Coconut Rum
  • 1 oz Dark Rum
  • 1 oz Light Rum
  • 1 oz Grapefruit Juice
  • 1 oz Orange Juice
  • 1 oz Mango Syrup
  • 0.25 oz Molasses

Instructions

  1. Add coconut rum, dark rum, light rum, grapefruit juice, orange juice, mango syrup, and molasses to a cocktail shaker.
  2. Fill the shaker with ice and secure the lid tightly.
  3. Shake vigorously until the mixture is well-chilled.
  4. Strain the cocktail into a highball glass filled with fresh ice.
  5. Garnish with a cherry before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Cherry
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