Pineapple Currant
♥ 30
Drink Recipe

Pineapple Currant

Bright, fruit-forward highball that balances sweet crème de cassis and tropical pineapple with a warm dark-rum backbone; a touch of dry vermouth adds a subtle herbal dryness while soda water keeps it light and fizzy. It pours a warm golden-pink hue and makes for an easy, refreshing sipper, great for summer afternoons or when you want something fruity but not cloying.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Crème de Cassis Liqueur
  • 0.5 oz Dry Vermouth
  • 1.75 oz Pineapple Juice
  • Fill Soda Water

Instructions

  1. Add dark rum, creme de cassis, dry vermouth, and pineapple juice into a shaker filled with ice.
  2. Shake the mixture thoroughly until well chilled.
  3. Strain the contents into a highball glass.
  4. Fill the glass with club soda.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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