Orange Bomb
55
Drink Recipe

Orange Bomb

A dessert-style shaken cocktail that pairs zesty orange from Mandarine Napoléon with rich chocolate liqueur and creamy Irish cream, resulting in a silky, sweet sip. It pours pale tan into a chilled cocktail glass and is finished with chocolate sprinkles for a playful aroma and texture. Ideal as an after-dinner nightcap or party treat for fans of chocolate-citrus combos.

Ingredients

  • 1 oz Mandarine Napoléon® Liqueur
  • 0.5 oz Truffles® Chocolate Liqueur
  • 0.5 oz Baileys® Original Irish Cream
  • 0.5 oz Half & Half

Instructions

  1. Combine Mandarine Napoleon, Truffles Chocolate Liqueur, Bailey's Irish Cream, and Half-and-Half in a shaker with ice.
  2. Shake well until the mixture is chilled and smooth.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with chocolate sprinkles to enhance the flavor.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish chocolate sprinkles
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