Ingredients
- 1 oz Mandarine Napoléon® Liqueur
- 0.5 oz Truffles® Chocolate Liqueur
- 0.5 oz Baileys® Original Irish Cream
- 0.5 oz Half & Half
Instructions
- Combine Mandarine Napoleon, Truffles Chocolate Liqueur, Bailey's Irish Cream, and Half-and-Half in a shaker with ice.
- Shake well until the mixture is chilled and smooth.
- Strain the mixture into a chilled cocktail glass.
- Garnish with chocolate sprinkles to enhance the flavor.