Blue Incan
♥ 45
Drink Recipe

Blue Incan

Bright and fizzy, the Blue Incan balances sweet, orange-forward Blue Curaçao with tart cranberry and a spritz of club soda for a refreshing lift; muddled mint adds a cool, aromatic top note. Visually striking — a jewel-toned blue-to-magenta pour with fresh green mint — it's an easy, crowd-pleasing long drink worth ordering on a warm evening. The soft carbonation and simple build make it approachable for home bartenders and parties.

Open in Soda Vault Don't have it? Download free

Ingredients

  • 2 oz Blue Curaçao Liqueur
  • 2 oz Cranberry Juice
  • Fill Soda Water

Instructions

  1. Place mint leaves in the bottom of a highball glass and gently bruise them with a muddler to release their aroma.
  2. Add a generous amount of ice cubes into the glass, ensuring it is filled nearly to the top.
  3. Pour the Blue Curacao and cranberry juice over the ice.
  4. Top off the drink with club soda to your preference.
  5. Gently stir the ingredients together to combine their flavors.
  6. Serve immediately and enjoy.
Glass Highball Glass
Prep time 4 min
Difficulty easy
Garnish Mint Leaves
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play