Apothecary
♥ 22
Drink Recipe

Apothecary

A sharply herbal, mint-accented sipper that balances the bitter, raisiny bitterness of Punt e Mes with the medicinal, eucalyptus-forward intensity of Fernet Branca and a touch of sweet green crème de menthe. It pours a muted green-brown and is boldly aromatic, mint and menthol up front, bitter and warming on the finish. Worth trying if you like complex, unconventional digestifs that reward a contemplative sip.

Ingredients

  • 0.75 oz Punt e Mes® Vermouth
  • 0.75 oz Fernet Branca®
  • 0.25 oz Crème de Menthe Verte Liqueur

Instructions

  1. Fill a mixing glass with ice cubes.
  2. Pour in the Punt e Mes red vermouth.
  3. Add the Fernet Branca® bitters.
  4. Include the green creme de menthe to the mix.
  5. Stir the mixture until well chilled.
  6. Strain the mixture into a chilled cocktail glass.
  7. Serve immediately for optimal enjoyment.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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