Ingredients
- 3 oz Sweet Vermouth
- 0.5 oz Dry Vermouth
- 2 tsp Bénédictine® Herbal Liqueur
Instructions
- Add sweet vermouth, dry vermouth, and Benedictine® herbal liqueur into a shaker.
- Fill the shaker with cracked ice.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.