Ingredients
- 1 oz Brandy
- 1 oz Crème de Cacao Brun Liqueur
- 1.5 scoops Vanilla Ice Cream
Instructions
- Combine the brandy, creme de cacao, and vanilla ice cream in a blender.
- Add the crushed ice to the blender.
- Blend everything until the mixture is smooth and well combined.
- Carefully pour the drink into a parfait glass.
- Garnish with half an apple ring to enhance presentation.
- Serve immediately to enjoy the best flavor and texture.