Apple River
55
Drink Recipe

Apple River

A rich, creamy frozen dessert cocktail with warm brandy notes balanced by chocolatey crème de cacao and vanilla ice cream. It pours thick and pale into a parfait glass and is finished with a crisp apple ring for a touch of freshness and visual appeal. Worth trying as an indulgent after-dinner treat or party dessert that’s quick to make yet decadently satisfying.

Ingredients

  • 1 oz Brandy
  • 1 oz Crème de Cacao Brun Liqueur
  • 1.5 scoops Vanilla Ice Cream

Instructions

  1. Combine the brandy, creme de cacao, and vanilla ice cream in a blender.
  2. Add the crushed ice to the blender.
  3. Blend everything until the mixture is smooth and well combined.
  4. Carefully pour the drink into a parfait glass.
  5. Garnish with half an apple ring to enhance presentation.
  6. Serve immediately to enjoy the best flavor and texture.
Glass Parfait Glass
Prep time 5 min
Difficulty easy
Garnish Half an apple ring
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