Greek Buck
♥ 63
Drink Recipe

Greek Buck

A spritzy, citrus-forward highball that pairs smooth brandy with bright lemon and the sweet-spicy fizz of ginger ale; a delicate float of ouzo adds an aromatic licorice note on the surface. Pale amber and effervescent over fresh ice, it’s an easy, refreshing sipper that’s worth trying when you want something light, aromatic, and quenching.

Ingredients

  • 1.5 oz Brandy
  • 1 tsp Ouzo
  • 2 tsp Lemon Juice
  • Fill Ginger Ale

Instructions

  1. Combine the brandy and lemon juice in a shaker with ice and shake well.
  2. Strain the mixture into a Collins glass filled with fresh ice.
  3. Top up the glass with ginger ale.
  4. Gently float the ouzo on top of the drink.
  5. Serve immediately.
Glass Collins Glass
Prep time 5 min
Difficulty easy
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