Jamaican Reindeer
♥ 46
Drink Recipe

Jamaican Reindeer

Rich, silky eggnog brightened by dark-amber rum and a coffee-kissed sweetness from Kahlúa, finished with a warming sprinkle of cinnamon. It pours a creamy tan and is shaken cold, offering a smooth, dessert-like mouthfeel with coffee and vanilla undertones. A cozy, festive sipper for after-dinner or holiday gatherings.

Ingredients

  • 1 oz Aged Rum
  • 1 oz Kahlúa® Coffee Liqueur
  • 4 oz Eggnog

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour in amber rum, Kahlua® coffee liqueur, and eggnog.
  3. Shake the mixture thoroughly until well combined.
  4. Strain the cocktail into an old-fashioned glass.
  5. Garnish with a sprinkle of cinnamon before serving.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Cinnamon
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