Jack Roberts' Treat
♥ 15
Drink Recipe

Jack Roberts' Treat

Decadently rich hot chocolate brightened by a generous pour of brandy and a kiss of dark crème de cacao, yielding warm cocoa and chocolate-forward flavors with a boozy backbone. Visually striking as a dark, velvety mug topped with a silky floated cream layer that slowly melts in, it’s a cozy, dessert-style treat perfect for after dinner or a chilly night in.

Ingredients

  • 2 oz Brandy
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 4 oz Hot Chocolate
  • 2 oz Heavy Cream

Instructions

  1. Fill an Irish coffee cup or glass with hot chocolate.
  2. Pour in the brandy and dark creme de cacao, stirring gently to combine.
  3. Carefully float the heavy cream on top by pouring it over the back of a spoon.
  4. Serve immediately and enjoy this luxurious treat.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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