Ingredients
- 2.5 oz Aged Rum
- 0.5 oz Ricard® Pastis
Instructions
- Fill a mixing glass halfway with ice cubes.
- Combine Anejo rum and Ricard® Pastis in the mixing glass.
- Stir the mixture thoroughly until cold.
- Strain the drink into a cocktail glass.
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Drink Recipe
Cul-De-Sac
A concentrated, aromatic two-ingredient cocktail that marries the warm caramel and vanilla of aged rum with the licorice-herb intensity of Ricard Pastis. It pours a clear amber and is served up in a chilled cocktail glass, with a silky, spirit-forward mouthfeel and a warming, anise-tinged finish. Worth trying if you enjoy bold, aromatic sips that are simple yet intriguingly savory.
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