Ingredients
- 1 oz Kahlúa® Coffee Liqueur
- 1 oz Triple Sec Liqueur
- 0.5 oz Cognac
- 1 tsp Overproof Rum
Instructions
- Prepare a cordial glass for building the drink.
- Start by pouring Kahlua® coffee liqueur into the glass.
- Carefully layer triple sec over the Kahlua by pouring it over the back of a spoon to create a distinct layer.
- Next, gently layer the cognac over the triple sec in the same manner to achieve the pousse-cafe style.
- In a separate teaspoon, measure the overproof white rum.
- Carefully ignite the rum in the teaspoon and delicately float it on top of the drink.
- Once satisfied with a flair of presentation, extinguish the flame safely.
- Serve the drink promptly and enjoy.